Sushi rice bowl with beef, egg & chilli sauce

Sushi rice bowl with beef, egg & chilli sauce

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(20 ratings)

Prep: 15 mins Cook: 20 mins


Serves 2
Sticky and delicious, sushi rice is more versatile than you may think and is great in a stir fry

Nutrition and extra info

Nutrition: per serving

  • kcal621
  • fat23g
  • saturates5g
  • carbs63g
  • sugars8g
  • fibre2g
  • protein41g
  • salt3.2g
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  • 140g sushi rice
  • 250g/9oz rump steak, thinly sliced
  • 1 garlic clove, chopped
  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • good pinch sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 2 tbsp sesame oil
  • 2 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1 large carrot, cut into long matchsticks



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 large courgette, cut into long matchsticks



    The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…

  • 2 tbsp sweet and spicy chilli sauce


  1. Boil the sushi rice in a large pan with plenty of water – it should take about 8-10 mins – until it is just cooked and still has a bite to it. Drain, place back in the pan, cover with a lid and set aside.

  2. Mix the steak with the garlic, soy sauce, sugar and a grind of black pepper. You will need 2 frying pans or 1 frying pan and a wok: divide the oil between the 2 pans and heat until just smoking. Fry the eggs to your liking, then set aside. In the other pan, brown the beef for 1-2 mins, then remove and keep warm. Tip the vegetables into the pan, stir-fry for 1 min, then push to one side, add the rice and cook for 1 min more to heat through.

  3. Divide the rice, veg and beef between 2 bowls. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce.

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Comments, questions and tips

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mercuryzelda's picture
16th Jun, 2018
Easy and delicious. I used sugar snap peas instead of courgette and they worked beautifully.
17th May, 2017
This is delicious. I could have done with cutting the vegetables thinner but the overall meal was lovely.
10th Jun, 2014
/w\ my mouth just watered! I will make sure I make this!!! :)
20th Dec, 2013
A wonderful recipe with a twist! Easy to prepare. If you want to know a sushi restaurant in toronto, you may visit
3rd Sep, 2013
Heaven! An easy dish, but you have to be very organised. I highly recommend. I cooked the carrot and courgette a minute longer with a sprinkle of sugar and soy sauce! You must try it.
11th Jul, 2013
Lovely - this has quickly become a firm favourite in our household ... sometimes we use chicken instead of beef or substitute the veg.... and usually throw in an onion too.
23rd Apr, 2013
absolutely delicious! I added onions when stir-frying the vegetables and it was fantastic
5th Apr, 2013
Hi, This is not Japanese food.. This is KOREAN BIBIMBAB, which is one of the most popular food in Korea
badzilla's picture
24th Mar, 2013
A simple recipe, requiring a a little bit of timing and coordination due to the fried egg. I halved the quantities since it was just me dining. Full narrative and my own picture on my blog at
15th Jan, 2013
Simple to make and very nice. I prefer to poach the eggs


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