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Super-quick Indian rice

Super-quick Indian rice

A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Makes a brilliant low-fat accompaniment to just about every Indian curry

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal275
fat8g
saturates1g
carbs45g
sugars1g
fibre3g
protein8g
low insalt0.02g
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Ingredients

  • 200g basmati rice
  • 1 tbsp garam masala
  • 100g frozen peas , defrosted
  • 50g toasted flaked almonds

Method

  • STEP 1

    Cook rice following pack instructions.

  • STEP 2

    Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.

Recipe from Good Food magazine, May 2011

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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