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Summery cheese on toast

Summery cheese on toast

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Perfect for a cheeky late supper

Nutrition:
NutrientUnit
kcal511
fat18g
saturates10g
carbs69g
sugars5g
fibre4g
protein22g
salt2.78g
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Ingredients

  • 4 thick slices of baguette or 2 country loaf slices, halved
  • 1 large tomato , thickly sliced
  • 100g firm goat's cheese , thickly sliced
  • 4 large basil leaves
  • olive oil , for drizzling

Method

  • STEP 1

    Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.

Recipe from Good Food magazine, August 2006

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A star rating of 5 out of 5.1 rating
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