The BBC Good Food logo
Sugar-crusted lamb

Sugar-crusted lamb

By
Rating: 4 out of 5.12 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Serves 2

This scrumptious lamb dish takes only minutes to prepare

  • Easily doubled
Nutrition: per serving
HighlightNutrientUnit
kcal618
fat44g
saturates19g
carbs33g
sugars16g
fibre1g
protein24g
low insalt1.39g
Advertisement

Ingredients

Method

  • STEP 1

    Preheat the grill to high. Meanwhile, season the lamb with salt and pepper. Sprinkle the sugar on a plate. Spread the cutlets with mustard, scatter with rosemary leaves, then roll in the sugar.

  • STEP 2

    Drizzle a little oil over a non-stick baking sheet or tray. Slice the potato as thinly as you can, pat dry on a paper towel, then scatter slices over the baking sheet in a single layer. Drizzle with a little more oil, then grind over some black pepper and scatter with a few more rosemary leaves. Lay the lamb cutlets on top, then grill for 10 minutes, without turning, until the lamb and potatoes are cooked and golden.

Goes well with

Recipe from Good Food magazine, February 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.12 ratings
Advertisement
Advertisement
Advertisement

Sponsored content