Strawberry toffee tart

Strawberry toffee tart

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 45 mins


Serves 6
Easy-to-make and perfect for kids

Nutrition and extra info

Nutrition: per serving

  • kcal559
  • fat46g
  • saturates24g
  • carbs32g
  • sugars12g
  • fibre2g
  • protein6g
  • salt0.75g


  • 175g crunchy biscuits, such as Hobnobs
  • 75g butter, melted



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 400g strawberries



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 284ml tub double cream
  • 5 soft toffees



    There are few secrets to toffee. It is simply sugar that has been

  • 200g tub Greek yogurt
  • icing sugar, for dusting


  1. Line a 20cm flan tin with baking parchment. Put the biscuits in a strong food bag and bash with a rolling pin to finely crush them. Tip into a bowl and mix in the melted butter. Press over the base of the tin. Chill for about 30 mins until it feels firm. Slice or halve the strawberries, depending on their size.

  2. Remove the biscuit base from the flan tin and slide onto a flat serving plate. Put 2 tbsp of the cream in a small bowl with the toffees, then whip the rest until it just holds its shape in soft folds. Fold in the yogurt, then spoon over the biscuit base and cover with strawberries.

  3. Melt the toffees and cream together in the microwave on Medium for 30 secs-1 min, then stir until it forms a sauce. Drizzle over the tart filling.

  4. The tart can be chilled for a couple of hours at this stage. Dust with icing sugar before serving.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
ljp1968's picture
27th Aug, 2012
Really easy and delicious dessert. I added icing sugar and vanilla extract to the cream mixture (thanks for the advice!) and heated the toffee and cream in a pan over a low heat rather than in the microwave. Went down a treat!
19th Jun, 2010
I've made this a couple of times. Very easy and quick to do. I tried different biscuits, like honey and nut. I also like to add a generous amount of vanilla sugar to the cream. Super delicious!
5th Oct, 2008
This was excellent, but a bit hard to cut as it broke into pieces easily
10th Jul, 2008
We loved this easy pudding. I added a couple of drops of vanilla essence to the cream/yogurt mixture to give it more flavour. Will definately make again.
21st Apr, 2008
This is a simple pudding, but nothing special. My kids said not to bother making it again, which speaks volumes really!
4th Jan, 2008
This is so easy and delicious too. Perfect for summer entertaining.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?