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Stoved potatoes

Stoved potatoes

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Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

As the name implies, these buttery potatoes are prepared on the stove, and make a great alternative to roast spuds for your Sunday lunch

Nutrition: per serving
HighlightNutrientUnit
kcal120
fat7g
saturates4g
carbs13g
sugars1g
fibre1g
protein2g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    Melt butter in a large frying pan with a lid. When it is foaming, add potatoes. Shake well so they are covered in butter and in a single layer. Sprinkle over a little salt.

  • STEP 2

    Cover and cook gently for about 30 mins, tossing the pan frequently, until the potatoes are tender. Leave them in the hot butter until ready to serve and sprinkle with salt and pepper.

Recipe from Good Food magazine, May 2011

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Overall rating

Rating: 5 out of 5.12 ratings
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