Sticky sultana pudding
- Preparation and cooking time
- Serves 4 - 6
A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup
- STEP 1
Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
- STEP 2
Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.
- STEP 3
Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.