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Sticky sultana pudding

Sticky sultana pudding

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A star rating of 4.2 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup

Nutrition: per serving
HighlightNutrientUnit
kcal368
fat16g
saturates9g
carbs50g
sugars26g
fibre1g
protein6g
low insalt0.5g
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Ingredients

  • 100g butter , plus extra for the basin
  • 200g plain flour
  • 1 tsp baking powder
  • 85g light muscovado sugar
  • 100g sultana
  • 2 large eggs , lightly beaten
  • 2 tbsp milk
  • golden syrup and custard, to serve

Method

  • STEP 1

    Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.

  • STEP 2

    Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.

  • STEP 3

    Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.

Goes well with

Recipe from Good Food magazine, April 2012

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Overall rating

A star rating of 4.2 out of 5.12 ratings
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