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Ingredients

Method

  • STEP 1

    Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.

  • STEP 2

    Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.

  • STEP 3

    Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.

Recipe from Good Food magazine, April 2012

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A star rating of 4.2 out of 5.12 ratings
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