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Sticky sausage & sweet potato salad

Sticky sausage & sweet potato salad

A star rating of 4.3 out of 5.24 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

Nutrition: per serving
NutrientUnit
kcal620
fat39g
saturates9g
carbs50g
sugars21g
fibre5g
protein19g
salt2.09g
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Ingredients

  • 8 pork sausages
  • 600g sweet potato , cut into thin wedges
  • 1 tbsp olive oil
  • 2 tbsp wholegrain mustard
  • 3 tbsp clear honey
  • 200g bag baby spinach

For the dressing

  • 5 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 red onion , thinly sliced

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.

  • STEP 2

    Meanwhile, mix together the dressing ingredients with some seasoning – the onion will soften slightly in the vinegar.

  • STEP 3

    When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.

Recipe from Good Food magazine, July 2009

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Overall rating

A star rating of 4.3 out of 5.24 ratings
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