Sticky apple, sausage & bacon

Sticky apple, sausage & bacon

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(42 ratings)

Prep: 5 mins Cook: 30 mins


Serves 4
A one-pan, mid-week meal for all the family

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal442
  • fat34g
  • saturates11g
  • carbs14g
  • sugars10g
  • fibre1g
  • protein22g
  • salt2.72g
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  • 8 rashers smoked streaky bacon
  • 8 quality pork sausages
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 2 red-skinned apples, each cut into 8 wedges



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…


  1. Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.

  2. Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

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Comments, questions and tips

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Steven Jones's picture
Steven Jones
20th Jan, 2019
Loved this recipe... 4/5.
5th Oct, 2017
Great recipe, although I added wholegrain mustard, honey, red onion & thyme to mine. Very tasty!
19th May, 2016
Very simple and pretty tasty. Will definitely make again in the future. I also added honey and mustard when I added the apples, very nice!
31st Aug, 2014
Delicious! Didn't bother browning, as per comments. Added honey, mustard and cinnamon when apple went it. Served with mustard and garlic new potato mash. Quick and easy, highly recommend.
20th Mar, 2014
After reading the comments I didn't bother to brown in a pan first. It took a few minutes longer in the oven, but at least they weren't burnt! At the same time as I added the apples I stirred in some wholegrain mustard and drizzled it with honey. Yum....
26th Apr, 2012
Very tasty - didn't both browning as others have said and it was absolutely fine. Added baby potatoes too. My only complaint as such is that there wasn't very much of it. Two sausages for an adult isn't very filling - I would recommend three each.
6th Jan, 2012
Great family meal. My children wanted more the next day. it has now become a regular meal in the Behagg Househole. strongly recommend in trying this receipe.
15th Oct, 2011
I made this for myself this evening while my husband is away on a lad's weekend. It is the ultimate in comfort food! I browned the sausages in a pan and transferred them to a pyrex dish, as I don't have a tin I can use on the hob and in the oven but wish now that I had just put them straight in the oven. (Should have read the other comments first.) I put a baking potato in the microwave for a few minutes and finished it off in the oven with the sausages. It was divine and I will be cooking this again soon.
10th Oct, 2011
I took out the bacon, added some roasted butternut squash and onion and made a honey/mustard glaze for the whole thing. Delicious with garlic mash,
5th Apr, 2011
Very yummy midweek meal! Didn't brown anything first, and added thin-ish wedges of sweet potato and red onion with the sausages (no bacon), then apple chunks for last 15 mins. Very yummy indeed but needed the gravy we had with it! Nice and easy and not much washing up :)


28th Oct, 2014
Has anyone tried this in the slow cooker?
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