Sticky apple, sausage & bacon
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.3 out of 5.44 ratingsRate
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A one-pan, mid-week meal for all the family
Easily halved
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Crushed olive oil potatoes
A star rating of 4.4 out of 5.76 ratings
Ingredients
Nutrition
Units:
MetricUS
-
8 rashers smoked streaky bacon
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8 quality pork sausages
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1 tbsp sunflower oil
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2 red-skinned apples
each cut into 8 wedges
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Nutrition: per serving
- kcal442
- fat34g
- saturates11g
- carbs14g
- sugars10g
- fibre1g
- protein22g
- salt2.72g
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Method
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step 1
Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
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step 2
Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.
RECIPE TIPS
WHICH SAUSAGES?
Try using pork and herb sausages for this recipe, or use a plain pork sausage and scatter everything with a large pinch of mixed herbs.
Recipe from Good Food magazine, April 2006
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A star rating of 4.3 out of 5.44 ratings
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