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Sticky apple, sausage & bacon

Sticky apple, sausage & bacon

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A star rating of 4.3 out of 5.44 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A one-pan, mid-week meal for all the family

  • Easily halved
Nutrition: per serving
NutrientUnit
kcal442
fat34g
saturates11g
carbs14g
sugars10g
fibre1g
protein22g
salt2.72g
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Ingredients

  • 8 rashers smoked streaky bacon
  • 8 quality pork sausages
  • 1 tbsp sunflower oil
  • 2 red-skinned apples , each cut into 8 wedges

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.

  • STEP 2

    Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

RECIPE TIPS
WHICH SAUSAGES?

Try using pork and herb sausages for this recipe, or use a plain pork sausage and scatter everything with a large pinch of mixed herbs.

Goes well with

Recipe from Good Food magazine, April 2006

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Overall rating

A star rating of 4.3 out of 5.44 ratings
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