Steak & chips salad

Steak & chips salad

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(5 ratings)


Serves 4
Fantastic protein-packed supper dish - healthier than the classic version, too

Nutrition and extra info

Nutrition: per serving

  • kcal496
  • fat21g
  • saturates2g
  • carbs53g
  • sugars0g
  • fibre4g
  • protein27g
  • salt0.54g
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  • 750g bag frozen potato wedges
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 pieces sirloin steak, about 350g/12oz in total
    Sirloin steak

    Sirloin steak

    Sur-loyn stayk

    This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

  • 120g bag herb salad
  • 6 tbsp honey and mustard salad dressing, bought or homemade


  1. Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.

  2. Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.

  3. Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.

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Comments, questions and tips

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15th Jan, 2019
Made this using Quorn Steak Strips, and was very pleased with the results, nice and easy late supper meal for 2.
17th Mar, 2011
Yes, don't know why this does not have more ratings it really is very good and comes out suprisingly smart looking. Does feel a bit foolish to be putting together premaid ingredients but it does come out well.
8th Aug, 2010
Really good quick dinner. Think I cooked my steak too long tho lol.
4th Jul, 2010
healthier and cheaper than our usual steak and chips supper but we didn't feel like we were missing anything! made a dressing from lemon juice, olive oil and wholegrain mustard. also added some cherry tomatoes to the salad, which i cooked in a griddle pan alongside the steak.
16th Jan, 2009
This is great - it's been one of our favourite Friday night dinners for a couple of years now. So simple and so tasty - I haven't changed a thing!
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