Squash, sage & gruyère frittata
- Preparation and cooking time
- Serves 4
- 1 tbsp olive oil
- 1 small red onion , finely chopped
- 600g squash , peeled and cut into small cubes
- handful sage leaves, roughly chopped
- 6 eggs , lightly beaten
- 100g gruyère , grated
- STEP 1
Heat the grill to medium. Heat the oil in a medium non-stick frying pan, then add the onion, squash and sage. Fry over a medium high heat until soft and golden. This should take around 10 mins.
- STEP 2
In a bowl, mix together the eggs and the cheese. Season, then pour over the cooked squash and onion mix. Leave for 5 mins on a low heat, moving the mix around a little while it starts to set.
- STEP 3
Once the frittata is set, but still a little wobbly on top, flash it under the grill to set. Allow to rest for a few mins, then turn out onto a plate or cut into wedges straight from the pan.