Name: Spinach madeleine
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 50g butter; 2 tbsp flour; 1 onion finely chopped; 1 garlic clove crushed; ½ 250g tub mascarpone; 500g frozen chopped spinach thawed and liquid collected; 140g grated cheddar; 1 tbsp jalapeño pepper from a jar, drained and chopped; ½ tsp celery salt; ¼ tsp paprika

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Spinach madeleine

Spinach madeleine

Good Food team

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Serves 6

Easy

Prep: 10 mins

Cook: 50 mins

A star rating of 4.5 out of 5.9 ratingsRate

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The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth

Vegetarian

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Cider roast turkey

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Ingredients

Nutrition

Units:

MetricUS

50g butter
2 tbsp flour
1 onion

finely chopped
1 garlic clove

crushed
½ 250g tub mascarpone
500g frozen chopped spinach

thawed and liquid collected
140g grated cheddar
1 tbsp jalapeño pepper

from a jar, drained and chopped
½ tsp celery

salt
¼ tsp paprika

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Nutrition: per serving

kcal295
fat25g
saturates16g
carbs7g
sugars4g
fibre2g
protein10g
salt1.35g

low

Method

step 1

Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
step 2

Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.

Recipe from Good Food magazine, November 2010

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A star rating of 4.5 out of 5.9 ratings

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