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Spinach madeleine

Spinach madeleine

A star rating of 5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal295
fat25g
saturates16g
carbs7g
sugars4g
fibre2g
protein10g
low insalt1.35g
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Ingredients

  • 50g butter
  • 2 tbsp flour
  • 1 onion , finely chopped
  • 1 garlic clove , crushed
  • ½ 250g tub mascarpone
  • 500g frozen chopped spinach , thawed and liquid collected
  • 140g grated cheddar
  • 1 tbsp jalapeño pepper from a jar, drained and chopped
  • ½ tsp celery salt
  • ¼ tsp paprika

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.

  • STEP 2

    Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.

Recipe from Good Food magazine, November 2010

Goes well with

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A star rating of 5 out of 5.6 ratings
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