![Spinach & ham scrambled eggs Spinach & ham scrambled eggs](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1430_11-35898d5.jpg?quality=90&resize=440,400)
Spinach & ham scrambled eggs
- Preparation and cooking time
- Total time
- Ready in about 10 minutes
- Easy
- Easily doubled
Ingredients
- half an English muffin
- handful baby spinach leaves
- scrambled eggs (see recipe link below)
- a slice of ham off the bone, or prosciutto
- tomato chutney, to serve
Method
- STEP 1
Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.