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Spinach & ham scrambled eggs

Spinach & ham scrambled eggs

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Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in about 10 minutes
  • Easy
  • Easily doubled

Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • half an English muffin
  • handful baby spinach leaves
  • scrambled eggs (see recipe link below)
  • a slice of ham off the bone, or prosciutto
  • tomato chutney, to serve

Method

  • STEP 1

    Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.

Goes well with

Recipe from Good Food magazine, March 2003

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Overall rating

Rating: 3 out of 5.3 ratings
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