Spinach & ham scrambled eggs
Easily doubled
Easy
Total time:
Ready in about 10 minutes
Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist
Skip to ingredients
- half an English muffin
- handful baby spinachleaves
- scrambled eggs(see recipe link below)
- a slice of hamoff the bone, or prosciutto
- tomatochutney, to serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.
