Spicy lamb with chickpeas

Spicy lamb with chickpeas

  • Rating: 4 out of 5.34 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

For a no-fuss everyday meal try spicy lamb with chickpeas

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal410
fat22g
saturates9g
carbs13g
sugars0g
fibre4g
protein40g
low insalt0.91g
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Ingredients

Method

  • STEP 1

    Rinse the lamb and pat dry with kitchen paper. Tip into a large pan and add tomatoes. Half fill the tomato can with water and add to the pan with the harissa paste and a good sprinkling of salt and pepper.

  • STEP 2

    Bring the liquid to the boil, then reduce the heat, cover and simmer for 1-11⁄4 hours, until the lamb is tender. Rinse the chickpeas and add them to the pan, then simmer for a further 5 minutes.

  • STEP 3

    Taste and add more seasoning if necessary. Roughly chop the coriander, then scatter over the dish. Serve with couscous or rice.

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    Rating: 4 out of 5.34 ratings
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