
Spicy chicken with satay dip
- Sara Buenfeld
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Serves 2
Easy
Prep: 10 mins
Cook: 8 mins
A star rating of 1 out of 5.1 ratingRate
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Try high-protein chicken with a satay dip to keep you going between meals. If you’re vegetarian or vegan, swap the chicken for extra-firm tofu
Gluten-free
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
1 garlic clove
finely grated
-
1 tsp rapeseed oil
-
1 tsp medium curry powder
-
175g skinless chicken breast
-
160g cucumber
cut into batons
For the dip
- 75g coconut, soya or bio yogurt
- 1 tbsp crunchy peanut butter
- ¼ tsp ground cumin
- ½ tsp gluten-free tamari
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Nutrition: Per serving
- kcal200
- fat9g
- saturates1g
- carbs3g
- sugars2g
- fibre2g
- protein26g
- salt0.5g
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Method
-
step 1
Combine the garlic, oil and curry powder in a large bowl, then add the chicken, turning to coat. Heat a non-stick frying pan over a medium-low heat and fry the chicken for 5 mins until golden. Flip over, cover and cook for 3 mins more until cooked through.
-
step 2
Meanwhile, combine the ingredients for the dip in a small bowl. Slice the chicken and serve with satay sticks, cucumber batons and the dip for dunking.
Recipe from Good Food magazine, June 2023
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