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Ingredients

Method

  • STEP 1

    Pull the skin off the chicken and discard. Heat the oil in a large casserole dish, brown the chicken all over, then remove with a slotted spoon. Tip in the onions, garlic and chillies, then fry for 5 mins until starting to soften and turn golden.

  • STEP 2

    Add the peppers, tomatoes, beans and hot stock. Put the chicken back on top, half-cover with a pan lid and cook for 50 mins, until the chicken is cooked through and tender.

  • STEP 3

    Stir through the coriander and serve with soured cream and crusty bread.

Recipe from Good Food magazine, September 2011

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A star rating of 4.4 out of 5.69 ratings
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