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Spiced wine

Spiced wine

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 - 10

A big pan of this warming punch is a great way to greet your guests and help them find their voices

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 100g light muscovado sugar
  • 2 oranges , zest pared, juice squeezed from one, the other cut into chunks
  • 2 cinnamon sticks , broken in half
  • little freshly grated nutmeg
  • 1 x 75cl bottle light red wine
  • 1 apple , quartered, cored and thickly sliced

Method

  • STEP 1

    Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

RECIPE TIPS
MAKING IT NON-ALCOHOLIC

Replace the water with some tea (Ceylon is a good choice), simmer for 2-3 mins and you can replace the wine with red grape juice.

Recipe from Good Food magazine, December 2005

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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