Spiced sweet potato wedges
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8
Ingredients
- 2 tsp ground cumin
- 2 tsp chilli flakes
- 2 tsp sumac
- 2 tbsp thyme leaves, roughly chopped
- 2 tbsp rosemary leaves, roughly chopped
- 3 garlic cloves
- zest and juice 1 lemon
- 3 tbsp olive oil
- 1 ¼kg sweet potatoes, cut into wedges
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, bash together the spices, herbs, garlic and some seasoning.
- STEP 2
Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30–40 mins until soft inside and crisp on the outside.
