Spiced cranberry sauce
- Good Food team
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Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.4 ratingsRate
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Make this spiced cranberry sauce to serve at your festive dinner table. It's thick and chunky like chutney – for a thinner consistency, just add 100ml water
Freezable
Dairy-free
Egg-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g fresh or frozen cranberries
-
2 tbsp pomegranate molasses
or balsamic vinegar
-
½ orange
finely zested and juiced
-
2 tbsp golden caster sugar
plus extra if needed
-
pinch of ground allspice
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Nutrition: Per serving
- kcal37
- fat0g
- saturates0g
- carbs8g
- sugars7g
- fibre0.2g
- protein2g
- salt0g
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Method
-
step 1
Tip all the ingredients into a saucepan and bring to a gentle simmer over a low heat. Cook for 10 mins, or until the cranberries have burst and the sauce is thick, glossy and sticky.
-
step 2
If you prefer a sweeter sauce, add a bit more sugar. Leave to cool. Will keep, covered, in the fridge for up to one week or frozen for two months.
Recipe from Homemade Christmas, December 2020
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A star rating of 5 out of 5.4 ratings
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