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Spiced chilli popcorn

Spiced chilli popcorn

A star rating of 3.4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5

Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. It's a great, grown-up option for movie nights

Nutrition: per serving
HighlightNutrientUnit
kcal128
fat9g
saturates1g
carbs11g
sugars0g
fibre0g
protein2g
low insalt0.02g
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Ingredients

  • 1 pouch natural microwave popcorn or 100g popcorn kernels
  • 1 tsp chilli flakes
  • 1 tsp cracked black pepper
  • 2 tsp mixed spice

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.

  • STEP 2

    Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.

  • STEP 3

    Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.

Recipe from Good Food magazine, August 2011

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Overall rating

A star rating of 3.4 out of 5.3 ratings
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