Spiced chilli popcorn
- Preparation and cooking time
- Serves 5
Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. It's a great, grown-up option for movie nights
- 1 pouch natural microwave popcorn or 100g popcorn kernels
- 1 tsp chilli flakes
- 1 tsp cracked black pepper
- 2 tsp mixed spice
- STEP 1
Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.
- STEP 2
Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.
- STEP 3
Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.