• 1 pouch natural microwave popcorn or 100g popcorn kernels
  • 1 tsp chilli flakes
  • 1 tsp cracked black pepper
  • 2 tsp mixed spice


  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.

  • STEP 2

    Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.

  • STEP 3

    Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.

Recipe from Good Food magazine, August 2011

Goes well with


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