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Spiced cauliflower with chickpeas, herbs & pine nuts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 large head cauliflower, broken into florets (about 1kg in total)
- 2 garlic cloves, crushed
- 2 tsp each caraway and cumin seed
- 3 tbsp olive oil
- 400g can chickpea, drained and rinsed
- 100g pine nut
- small bunch each parsley and dill, leaves torn
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower, garlic, spices, 2 tbsp oil and some seasoning in a roasting tin, then roast for 30 mins.
- STEP 2
Add the chickpeas, pine nuts and remaining oil to the tin, then cook for 10 mins more. To serve, stir in the herbs with your chosen dressing.
