- 1 large head cauliflower, broken into florets (about 1kg in total)
A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…
- 2 garlic cloves, crushed
- 2 tsp each caraway and cumin seed
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 400g can chickpea, drained and rinsed
- 100g pine nut
- small bunch each parsley and dill, leaves torn
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower, garlic, spices, 2 tbsp oil and some seasoning in a roasting tin, then roast for 30 mins.
Add the chickpeas, pine nuts and remaining oil to the tin, then cook for 10 mins more. To serve, stir in the herbs with your chosen dressing.