![Spiced cauliflower with chickpeas, herbs & pine nuts Spiced cauliflower with chickpeas, herbs & pine nuts](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-983480_10-594b32c.jpg?quality=90&resize=440,400)
Spiced cauliflower with chickpeas, herbs & pine nuts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 large head cauliflower, broken into florets (about 1kg in total)
- 2 garlic cloves, crushed
- 2 tsp each caraway and cumin seed
- 3 tbsp olive oil
- 400g can chickpea, drained and rinsed
- 100g pine nut
- small bunch each parsley and dill, leaves torn
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower, garlic, spices, 2 tbsp oil and some seasoning in a roasting tin, then roast for 30 mins.
- STEP 2
Add the chickpeas, pine nuts and remaining oil to the tin, then cook for 10 mins more. To serve, stir in the herbs with your chosen dressing.