
Spiced acorn biscuits
- Good Food team
Save recipe
Makes 24
Easy
Prep: 20 mins
Cook: 10 mins
Plus chilling and cooling
A star rating of 1 out of 5.2 ratingsRate
loading...
Bake simple biscuits using a little acorn flour to add a hint of nuttiness and a slightly more robust texture – ideal for dunking in your tea
Freezable
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Star anise biscuits
A star rating of 3 out of 5.3 ratings
Lemon star biscuits
A star rating of 3.5 out of 5.4 ratings
Gooey chocolate cherry cookies
A star rating of 4.6 out of 5.207 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g unsalted butter
cubed
-
275-300g plain flour
plus extra for dusting
-
25-50g acorn flour
-
100g golden caster sugar
-
1 egg
plus 1 yolk
-
½ tsp vanilla extract
-
1 tsp mixed spice or cinnamon
-
white icing
or melted chocolate, to decorate
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per biscuit
- kcal138
- fat8g
- saturates5g
- carbs14g
- sugars4g
- fibre1g
- protein2g
- salt0g
Ad
Method
-
step 1
Rub the butter into the flours using your fingers until the mixture resembles breadcrumbs, then stir in the sugar, the egg and yolk, vanilla, mixed spice or cinnamon and bring together to form a dough. Roll out on a lightly floured surface and stamp out 6cm round biscuits (or any shape you like). Re-roll the trimmings and repeat. Arrange on parchment-lined trays and chill for 30 mins.
-
step 2
Heat oven to 200C/180C fan/gas 6. Bake the biscuits for 10 mins, then leave to cool. Decorate with icing, or dip one side in chocolate and leave to set.
RECIPE TIPS
USING ACORN FLOUR
The flour amounts vary here depending on how dark you want your biscuits – acorn flour varies in colour depending on what kind of acorn it’s made from, so if you have a very dark batch, you might want to add more plain flour.
NOVELTY COOKIE CUTTERS
You can buy squirrel cookie cutters online from White Stuff or Meri Meri.
SOURCING ACORNS
You can buy acorn flour online. Don’t be tempted to forage your own acorns in England – oak trees in some areas are suffering from an infestation of toxic hairy caterpillars that can cause skin and eye irritation and breathing difficulties on contact.
Recipe from Good Food magazine, September 2018
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 1 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...



