Speedy tuna pasta salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 2 x packs ready-cooked pasta (we used Dolmio Express), or 440g leftover cooked penne (about 200g dried)
- 100g can tuna in oil
- 400g can cannellini bean, (borlotti or butterbeans are also good)
- 1⁄2 red onion, finely chopped
- zest and juice 1 lemon
- large handful parsley
Method
- STEP 1
Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the warm pasta will really soak up the flavours). If using chilled leftover pasta, simply mix everything together – it will still taste great. Can be kept in the fridge for up to 3 days.
