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Speedy tuna pasta salad

Speedy tuna pasta salad

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Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

A quick pasta using leftovers from the night before. Makes a great packed lunch

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal238
fat5g
saturates1g
carbs31g
sugars3g
fibre5g
protein19g
low insalt0.96g
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Ingredients

Method

  • STEP 1

    Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the warm pasta will really soak up the flavours). If using chilled leftover pasta, simply mix everything together – it will still taste great. Can be kept in the fridge for up to 3 days.

Goes well with

Recipe from Good Food magazine, August 2007

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Overall rating

Rating: 4 out of 5.12 ratings
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