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Speedy noodle soup

Speedy noodle soup

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A star rating of 4.3 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Don't let a lack of time ruin your evening meal, this speedy supper is easy to whip up at the last minute

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 330ml stock (any you like)
  • squeeze chilli paste , to taste
  • 2 tsp soy sauce (or veggie alternative)
  • 1 sheet straight-to-wok noodle
  • handful stir-fry vegetable
  • crushed peanut

Method

  • STEP 1

    Bring the stock to the boil in a saucepan, stir in a squeeze chilli paste and soy sauce, then drop in 1 sheet straight-to-wok noodles.

  • STEP 2

    Simmer for a few mins until all the noodles have separated.

  • STEP 3

    Add a handful stir-fry veg, reserving any leafy bits until later.

  • STEP 4

    Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min more.

  • STEP 5

    Serve in a deep bowl, scattered with crushed peanuts.

Recipe from Good Food magazine, July 2008

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Overall rating

A star rating of 4.3 out of 5.10 ratings
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