Soft herb scrambled egg with asparagus
- Preparation and cooking time
- Total time
- Ready in 15 minutes
- Serves 2
- 4 eggs
- 100g asparagus spear
- a knob of butter
- small handful of chopped tarragon or chervil
- slices of ciabatta , warmed, to serve
- parmesan , freshly-shaved
- STEP 1
Steam asparagus spears for 4-5 mins until tender.
- STEP 2
Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.
- STEP 3
Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.