Soft herb scrambled egg with asparagus
Serves 2
Easy
Total time:
Ready in 15 minutes
A luxurious breakfast for two...
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- 4 eggs
- 100g asparagus spear
- a knob of butter
- small handful of chopped tarragonor chervil
- slices of ciabattawarmed, to serve
- parmesanfreshly-shaved
Nutrition: per serving
- kcal210
- fat14g
- saturates7g
- carbs1g
- sugars0g
- fibre0g
- protein21g
- salt1.58g
Method
step 1
Steam asparagus spears for 4-5 mins until tender.
step 2
Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.
step 3
Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.
