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Soft herb scrambled egg with asparagus

Soft herb scrambled egg with asparagus

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A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 15 minutes
  • Easy
  • Serves 2

A luxurious breakfast for two...

Nutrition: per serving
NutrientUnit
kcal210
fat14g
saturates7g
carbs1g
sugars0g
fibre0g
protein21g
salt1.58g
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Ingredients

  • 4 eggs
  • 100g asparagus spear
  • a knob of butter
  • small handful of chopped tarragon or chervil
  • slices of ciabatta , warmed, to serve
  • parmesan , freshly-shaved

Method

  • STEP 1

    Steam asparagus spears for 4-5 mins until tender.

  • STEP 2

    Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.

  • STEP 3

    Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.

Recipe from Good Food magazine, April 2005

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Overall rating

A star rating of 4 out of 5.2 ratings
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