Smoking chilli chicken & sweetcorn pizza

Smoking chilli chicken & sweetcorn pizza

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(2 ratings)

Prep: 15 mins Cook: 20 mins


Serves 4
Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours

Nutrition and extra info

Nutrition: per serving

  • kcal494
  • fat13g
  • saturates7g
  • carbs64g
  • sugars12g
  • fibre2g
  • protein31g
  • salt2.6g
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  • 100g barbecue sauce
  • 1-2 tbsp chipotle paste, or more if you like it spicy
  • 2 large ready-made pizza bases
  • 175g mozzarella, grated (ready-grated is fine)
  • 200g can sweetcorn, drained


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 300g jar red pepper, drained and torn into slices
  • 200g cooked sliced chicken



    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • small pack coriander, leaves only
  • 2 fat green chillies, sliced, seeds removed (optional)


  1. Heat oven to 220C/200C fan/gas 7. Mix the barbecue and chipotle sauce in a bowl. Place the pizza bases on 2 large baking trays and spread over the sauce. Scatter the mozzarella over the pizzas, then top with the sweetcorn, peppers and chicken.

  2. Bake for 20 mins, swapping the trays over halfway through cooking, until the cheese has melted and the pizza is piping hot. Scatter with the coriander and the green chillies, if you like it extra spicy.

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Comments, questions and tips

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13th Feb, 2018
This pizza tastes amazing. Its the one my children always ask for, when i say im making pizza. I make my own base and the mixture of the chicken, bbq sauce, peppers etc. Its soooo good. Try it, you wont be disappointed.
Frantic Flapjack
10th Jul, 2014
This was an excellent pizza. Very quick to make up and tasted lovely. As per the comment below, much better than a takeaway pizza.
4th Jul, 2014
Delicious! Even better than a take away. Didn't add chicken or coriander and still a hit. Added extra peppers as I bought too big of a jar but threw them on anyway. Next time will make some red cabbage coleslaw and some garlic & herb dip. Who needs Dominoes?!
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