Name: Smoking chilli chicken & sweetcorn pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 100g barbecue sauce; 1-2 tbsp chipotle paste or more if you like it spicy; 2 large ready-made pizza bases; 175g mozzarella grated (ready-grated is fine); 200g can sweetcorn drained; 300g jar red pepper drained and torn into slices; 200g cooked sliced chicken; small pack coriander leaves only; 2 fat green chillies sliced, seeds removed (optional)

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Smoking chilli chicken & sweetcorn pizza

Smoking chilli chicken & sweetcorn pizza

Cassie Best

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Serves 4

Easy

Prep: 15 mins

Cook: 20 mins

A star rating of 5 out of 5.2 ratingsRate

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Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours

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Ingredients

Nutrition

Units:

MetricUS

100g barbecue sauce
1-2 tbsp chipotle paste

or more if you like it spicy
2 large ready-made pizza bases
175g mozzarella

grated (ready-grated is fine)
200g can sweetcorn

drained
300g jar red pepper

drained and torn into slices
200g cooked sliced chicken
small pack coriander

leaves only
2 fat green chillies

sliced, seeds removed (optional)

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Nutrition: per serving

kcal494
fat13g
saturates7g
carbs64g
sugars12g
fibre2g
protein31g
salt2.6g

Method

step 1

Heat oven to 220C/200C fan/gas 7. Mix the barbecue and chipotle sauce in a bowl. Place the pizza bases on 2 large baking trays and spread over the sauce. Scatter the mozzarella over the pizzas, then top with the sweetcorn, peppers and chicken.
step 2

Bake for 20 mins, swapping the trays over halfway through cooking, until the cheese has melted and the pizza is piping hot. Scatter with the coriander and the green chillies, if you like it extra spicy.

Recipe from Good Food magazine, June 2014

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A star rating of 5 out of 5.2 ratings

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