Smoked trout salad

Smoked trout salad

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 2

A healthy and super quick smart supper

Nutrition: per serving
HighlightNutrientUnit
kcal254
low infat6g
saturates2g
carbs31g
sugars0g
fibre4g
protein19g
salt1.76g
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Ingredients

Method

  • STEP 1

    Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.

  • STEP 2

    Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.

RECIPE TIPS
GIVE IT A TWIST

Use smoked mackerel instead of trout. Cut out the cooking time by substituting a 250g tub potato salad (preferably with an olive oil dressing) for the boiled potatoes.

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    Overall rating

    Rating: 5 out of 5.3 ratings
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