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A bowl serving sloe gin cranberry sauce

Sloe gin cranberry sauce

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish

  • Freezable
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal69
low infat0g
saturates0g
carbs8g
sugars8g
fibre1g
protein0g
salt0g
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Ingredients

  • 60g light soft brown sugar
  • 250g pack fresh cranberries
  • 100ml sloe gin
  • 4 juniper berries

Method

  • STEP 1

    Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.

RECIPE TIPS
USE FROZEN CRANBERRIES

This recipe also works with frozen cranberries. Just cook the mixture for 5-8 mins more, or until the cranberries are soft and the mixture is syrupy.

Goes well with

Recipe from Good Food magazine, November 2017

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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