Sloe gin cranberry sauce
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 69 | |
| low in | fat | 0g |
| saturates | 0g | |
| carbs | 8g | |
| sugars | 8g | |
| fibre | 1g | |
| protein | 0g | |
| salt | 0g |
Ingredients
- 60g light soft brown sugar
- 250g pack fresh cranberries
- 100ml sloe gin
- 4 juniper berries
Method
- STEP 1
Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.
RECIPE TIPS
USE FROZEN CRANBERRIES
This recipe also works with frozen cranberries. Just cook the mixture for 5-8 mins more, or until the cranberries are soft and the mixture is syrupy.
Goes well with
Recipe from Good Food magazine, November 2017
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