A bowl serving sloe gin cranberry sauce

Sloe gin cranberry sauce

By Miriam Nice
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(2 ratings)
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Prep: 5 mins Cook: 5 mins

Easy

Serves 6 - 8

No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal69
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre1g
  • protein0g
  • salt0g
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Ingredients

  • 60g light soft brown sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 250g pack fresh cranberries
  • 100ml sloe gin
  • 4 juniper berries

Method

  1. Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.

  • Recipe Tip

    Use frozen cranberries

    This recipe also works with frozen cranberries. Just cook the mixture for 5-8 mins more, or until the cranberries are soft and the mixture is syrupy.

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Comments, questions and tips

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Jen164
27th Jan, 2019
Didn’t even have sloe berries to add to this but lovely.
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