Sloe gin cranberry sauce
- Miriam Nice
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Serves 6 - 8
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.8 out of 5.7 ratingsRate
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No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish
Freezable
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 60g light soft brown sugar
- 250g pack fresh cranberries
- 100ml sloe gin
- 4 juniper berries
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Nutrition: Per serving
-
kcal69
-
fat0g
low
-
saturates0g
-
carbs8g
-
sugars8g
-
fibre1g
-
protein0g
-
salt0g
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Method
-
step 1
Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.
RECIPE TIPS
USE FROZEN CRANBERRIES
This recipe also works with frozen cranberries. Just cook the mixture for 5-8 mins more, or until the cranberries are soft and the mixture is syrupy.
Recipe from Good Food magazine, November 2017
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A star rating of 4.8 out of 5.7 ratings
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