Sizzling chicken platter

Sizzling chicken platter

  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

A zesty chicken dish for the BBQ or the griddle pan

Nutrition: per serving
HighlightNutrientUnit
kcal377
fat26g
saturates3.7g
carbs4g
sugars0g
fibre1.5g
protein32.2g
low insalt0.23g
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Ingredients

For the dressing

Method

  • STEP 1

    Lay the chicken in a shallow dish. Whisk up the chilli paste or harissa, oil, lemon juice and a little salt in a small bowl. Pour over the chicken and rub in to coat each piece.

  • STEP 2

    To make the dressing, halve, seed and dice the tomatoes. Mix in a bowl with the chilli paste, lemon juice, oil and a little salt. Set aside.

  • STEP 3

    Heat a griddle pan or start the barbecue, then cook the chicken for 6-8 minutes on each side until cooked through. Remove and wrap in foil to keep it warm.

  • STEP 4

    Separate the lettuces and spread the leaves over a serving platter. Slice the cucumber and radishes and scatter over the lettuce.

  • STEP 5

    Cut the chicken into strips and toss with half the dressing in a large bowl. Tip on to the salad and scatter with the pine nuts and mint leaves. Drizzle over the remaining dressing and serve warm.

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    Rating: 4 out of 5.1 rating
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