Simple squash & lime pickle curry

Simple squash & lime pickle curry

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 8 - 10

A chunky, all-in-one curry that's made in a single pan - by John Torode

Nutrition: per serving
HighlightNutrientUnit
kcal422
fat35g
saturates22g
carbs23g
sugars4g
fibre3g
protein5g
low insalt1.2g
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Ingredients

Method

  • STEP 1

    Heat the oil in a heavy-based frying pan and add the red curry paste. Fry for 2 mins, then add the sugar and cook for 4 mins until sticky and fragrant.

  • STEP 2

    Add the squash, stir well and cook for 2-3 mins, then pour in the coconut milk and the coconut cream, season with the fish sauce and add the lime pickle and lemongrass. Bring to the boil and cook for about 25-30 mins over a medium heat until the squash is soft but not mushy.

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    Rating: 5 out of 5.1 rating
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