Simple chocolate button egg

Simple chocolate button egg

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(5 ratings)

Prep: 30 mins Plus drying time

More effort

Makes 1 egg
Make your own Easter eggs. It's much easier than you'd think and you can add personal touch.

Nutrition and extra info

  • Vegetarian

Nutrition: per ¼ egg

  • kcal172
  • fat12g
  • saturates6g
  • carbs16g
  • sugars11g
  • fibre2g
  • protein2g
  • salt0.01g


    For the egg

    • 200g good-quality dark chocolate, plus a little extra for decorating (we used Green & Black’s 82%)
      Dark chocolate soup pots with double cream in spoons

      Dark chocolate

      dahk chok-o-let

      Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

    To decorate

    • 25g bag chocolate button
    • 25g bag white chocolate button, with speckles
    • ribbon, approx 50 cm long

    Special equipment

    • 2 chocolate egg moulds, clean flat pastry brush or small paintbrush



      The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…


    1. Break the chocolate into pieces and gently melt in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t touch the water. Stir until smooth, then take off the heat and leave until cool, but still runny. Spoon a quarter of the chocolate into one of the egg moulds and spread thickly over the inside with a flat pastry brush or paintbrush. Be sure to cover the sides well, as this makes it easier to join the edges. Check that the chocolate is even by holding the mould up to the light. Repeat with the other mould. Leave in a cool place to set, then chill for 5 mins. TIP: Putting the egg halves in the fridge once the chocolate has set makes it easier to add another layer of warm chocolate. Don’t be tempted to leave the moulds in the fridge any longer than necessary as condensation could cause the chocolate to discolour.

    2. Re-warm the remaining chocolate and repeat the process for each side of the mould, saving about 1 tbsp of chocolate for later. Use a knife to scrape away any excess around the rim of the mould to give a clean, straight edge. Turn out each half onto a sheet of greaseproof paper, carefully pulling away the mould until it releases itself.

    3. Place one half of the egg on its back (you can create a nest of scrunched greaseproof paper to stop it from rolling about). Warm the reserved chocolate and brush around the edge of the egg. Place the other half on top and press together. You can seal the join further by brushing with a little more chocolate and filling in any jagged edges or holes. Leave in a cool place to set firm.

    4. To decorate, use the paintbrush to dab a little chocolate on the backs of the chocolate buttons. Gently press them onto the egg. For the finishing touch, tie the ribbon around the middle to hide the join

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    Comments, questions and tips

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    27th Mar, 2013
    26th Mar, 2013
    Can you tell me what size moulds you bought? I have just ordered 140mm large moulds, is that too big?
    2nd Apr, 2010
    Easter is on the 4th of April,and I think I'm going 2 try this scrumptious looking egg........
    27th Apr, 2009
    I made this for easter this year. Was easier than I thought to buy the egg moulds. I put some little chocolate goodies on the inside of the eggs before sealing them. My family loved them, especially the kids, and everyone felt much more appreciative of the gift as I'd made them myself. Really nice easter idea and a lot of thought went into it.
    31st Mar, 2009
    I haven't got them yet but I have ordered some from Lakeland. A set of large and small eggs.
    31st Mar, 2009
    Looking forward to making this for easter! Will fill the inside of mine with mini eggs and little easter treats for a nice surprise when the egg is broken into! Does anyone know where a good place is to buy the egg moulds? x
    24th Feb, 2009
    I have just ordered chocolate moulds and lots of other bits and pieces to make our own eggs for Easter this year. We are inviting my daughters little friends around for the day to help and the method in this recipe will really help. Will let you know how it goes.
    20th Feb, 2009
    i've decided im going to try this when easter comes around (12th april i think?!?). i'll let everyone know if it works out, as this seems so simple to do, and would put a more personal touch on my easter gifts than just buying them from a shop!
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