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Shells with balsamic tomatoes & mozzarella

Shells with balsamic tomatoes & mozzarella

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A star rating of 3.9 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Fresh flavours are packed into this delicious and simple pasta recipe

  • Easily doubled
Nutrition:
HighlightNutrientUnit
kcal572
fat20g
saturates9g
carbs78g
sugars4g
fibre4g
protein24g
low insalt0.68g
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Ingredients

  • 400g pasta shells
  • 250g pack cherry tomato , quartered
  • 2 tbsp olive oil
  • 2 tsp balsamic vinegar
  • 2 x balls of mozzarella , cubed
  • bunch of basil , leaves roughly torn
  • grated parmesan , to serve

Method

  • STEP 1

    Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.

  • STEP 2

    Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.

Recipe from Good Food magazine, August 2006

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Overall rating

A star rating of 3.9 out of 5.6 ratings
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