Shells with balsamic tomatoes & mozzarella
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 400g pastashells
- 250g pack cherry tomatoquartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x balls of mozzarellacubed
- bunch of basilleaves roughly torn
- grated parmesanto serve
Nutrition: per serving
- kcal572
- fat20g
- saturates9g
- carbs78g
- sugars4g
- fibre4g
- protein24g
- salt0.68glow
Method
step 1
Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
step 2
Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.
