- 4 mixed seed bagels
- 200g can tuna in spring water, drained
A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…
- 1 tbsp mayonnaise
- juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 1 bunch spring onion, roughly chopped
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- tomato, sliced into thin rounds
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- handful grated mature cheddar
Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.