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Sausages with oregano, mushrooms & olives

Sausages with oregano, mushrooms & olives

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Rating: 5 out of 5.212 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

  • Easily halved
  • Freezable
Nutrition: per serving
NutrientUnit
kcal264
fat12g
saturates16g
carbs12g
sugars4g
fibre4g
protein20g
salt2.19g
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Ingredients

Method

  • STEP 1

    Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

  • STEP 2

    Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

  • STEP 3

    Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

RECIPE TIPS
TIP

Keep the sausages on a gentle heat as they can burn easily with less fat.

Goes well with

Recipe from Good Food magazine, February 2008

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Overall rating

Rating: 5 out of 5.212 ratings

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