Sausages with oregano, mushrooms & olives
- Preparation and cooking time
- Serves 4
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew
- STEP 1
Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
- STEP 2
Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
- STEP 3
Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.
Keep the sausages on a gentle heat as they can burn easily with less fat.