Sausage, mushroom & tomato pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
An easy supper to throw together last minute, if you have more time make the sausages into meatballs
Ingredients
- 400g penne
- 1 tbsp olive or sunflower oil
- 454g pack good-quality sausage , cut into chunky pieces
- 250g chunky chestnut mushroom , halved
- 500g pack cherry tomato
- 2 sprigs rosemary , leaves roughly chopped
- handful flat-leaf parsley , chopped
Method
- STEP 1
Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.
