Sausage, mushroom & tomato pasta
- Preparation and cooking time
- Serves 4
An easy supper to throw together last minute, if you have more time make the sausages into meatballs
- STEP 1
Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.