Menu
Sausage mummy dippers

Sausage mummy dippers

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 15 mins Cook: 20 mins

Easy

Makes 12
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.

Nutrition and extra info

  • Freezable

Nutrition: per mummy

  • kcal148
  • fat9g
  • saturates4g
  • carbs10g
  • sugars4g
  • fibre0g
  • protein6g
  • salt0.8g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • oil, for greasing
  • 1 tbsp honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 tbsp ketchup
  • 2 tsp French's yellow mustard, plus a little extra to decorate

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 12 chipolata
  • tube of 6 ready-to-roll croissant (look in the chiller cabinets near the pastry in the supermarkets)

Method

  1. Heat oven to 200C/180C fan/gas 6 and brush 2 baking trays with a little oil. Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolata sausages.

  2. Unroll the croissant dough and divide into 3 rectangles. Pinch together the diagonal perforated seams, then cut into long thin strips – you should get about 16 per rectangle.

  3. Wind the little croissant strips around the chipolatas, leaving a little gap at one end to make a slit for the eyes. Place on baking trays and bake for 20 mins. Cool a little, then, using the mustard, dot a pair of little yellow eyes on to each mummy. Serve warm with glow-in-the-dark goo (see goes well with, below) and/or your favourite dip.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

gingerbiscuit4's picture

Made these for last week's Halloween party and they were a real hit! Possibly wouldn't dip the sausages in so much marinade next time as they were slippery to cover, but they tasted great.

verysparkyifhungry's picture

Great little yummy mummy sausages for a toddlers party. Fiddly to get going then rather easy, will be making again.

verysparkyifhungry's picture

Made these for a Halloween lunch party for toddlers. They went down a treat and actually we're fairly straight forward to make if a little fiddly to get started. Will def be making again!

Questions (2)

MummyKayleigh's picture

Has any body tried these with veggies like carrot sticks or baby corn? I think flour and egg on the veg before the pastry might help it stick

goodfoodteam's picture
Hi there, the recipe has only been tested with sausages but you could try using other things, perhaps try vegetarian sausages instead?

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.