![Sausage & leek hash Sausage & leek hash](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1145_10-48fc2b5.jpg?quality=90&resize=440,400)
Sausage & leek hash
- Preparation and cooking time
- Total time
- Ready in 20-30 minutes
- Easy
- Serves 4
Ingredients
- 1 tbsp olive oil
- 6 plump sausages
- 6 cooked potatoes, sliced
- 350g cooked, sliced leeks (or broccoli or cabbage)
- 1 tbsp creamed horseradish sauce, more if you want to heat things up
- 100g mature chedder or gruyère, grated
Method
- STEP 1
Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.
- STEP 2
Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.