Salsa soup
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 5 ripe tomatoes, about 300g, chopped into large chunks
- 1 small red onion, chopped
- 1 garlic clove, chopped
- ½ tsp sugar
- juice 1 lime
- handful coriander, stalks and leaves, chopped
- olive oil, to drizzle
- tortilla chips, to serve
Method
- STEP 1
Tip all the ingredients into a blender or food processor with a generous grinding of pepper and salt, if you like. Pulse until you get a chunky, frothy soup. Serve straight away with tortilla chips on the side or chill until needed.
