Salmon & horseradish burgers

Salmon & horseradish burgers

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad

  • Freezable (Freeze uncooked burgers only)
Nutrition: per serving
HighlightNutrientUnit
kcal653
fat44g
saturates7g
carbs31g
sugars4g
fibre3g
protein32g
low insalt1.1g
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Ingredients

Method

  • STEP 1

    Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.

  • STEP 2

    Shape the mixture into 4 burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.

  • STEP 3

    Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.

Goes well with

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    Overall rating

    Rating: 4 out of 5.6 ratings
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