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Runner bean & prosciutto pasta

Runner bean & prosciutto pasta

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A star rating of 4.7 out of 5.29 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

With just five ingredients, this is the perfect pasta dish to have up your sleeve on a lazy day

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal459
fat13g
saturates4g
carbs72g
sugars4g
fibre5g
protein19g
low insalt1.1g
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Ingredients

  • 175g tagliatelle
  • 200g runner bean , trimmed and cut into short lengths
  • 3 slices prosciutto
  • 1 tbsp olive oil
  • 2 rounded tbsp half-fat crème fraîche

Method

  • STEP 1

    Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans.

  • STEP 2

    Meanwhile, cut each slice of prosciutto into 5-6 pieces. Heat the oil in a frying pan, add the ham, then fry quickly until crisp. Drain the pasta and return to the pan with the crème fraîche, prosciutto, pan juices and plenty of black pepper, tossing everything together until the pasta is well coated.

Recipe from Good Food magazine, September 2007

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Overall rating

A star rating of 4.7 out of 5.29 ratings
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