Runner bean & prosciutto pasta

Runner bean & prosciutto pasta

  • Rating: 5 out of 5.27 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

With just five ingredients, this is the perfect pasta dish to have up your sleeve on a lazy day

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal459
fat13g
saturates4g
carbs72g
sugars4g
fibre5g
protein19g
low insalt1.1g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans.

  • STEP 2

    Meanwhile, cut each slice of prosciutto into 5-6 pieces. Heat the oil in a frying pan, add the ham, then fry quickly until crisp. Drain the pasta and return to the pan with the crème fraîche, prosciutto, pan juices and plenty of black pepper, tossing everything together until the pasta is well coated.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.27 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content