Rudolph’s carrot flapjacks
- Preparation and cooking time
- Makes 16
These moist oaty slices are packed full of fruits, seeds and spices - a great bake to make with the kids
- STEP 1
Heat oven to 160C/140C fan/gas 3. Line an 18cm square baking tin with greaseproof paper. Melt butter, golden syrup and sugar in a large pan. Mix in rolled oats, carrots, orange zest, apricots, cinnamon and pumpkin seeds. Stir everything well, then pack into the prepared tin, pushing down firmly. Bake for 40-45 mins, then cool in the tin before slicing into 16 squares.