Advertisement

Ingredients

  • 2kg mixed root vegetable, cut into small chunks , we used 1 swede, 1 celeriac and 6 carrots
  • 50g butter
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp wholegrain mustard

Method

  • STEP 1

    Put the veg in a large pan of salted water. Bring to the boil and cook for 15 mins until tender. Drain well, then mash adding the butter, oil and mustard. Season generously. Mix together until the butter has melted, and serve piping hot. This can be made a day ahead and reheated in the pan with a touch more butter, or in the microwave.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement