Roasted red pepper & tuna salad with sherry vinegar

Roasted red pepper & tuna salad with sherry vinegar

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(2 ratings)

Prep: 15 mins


Serves 6

Ideal as part of a tapas spread, serve this punchy salad, ready in just 15 minutes, alongside fried chorizo, Serrano and bread for easy weekend entertaining

Nutrition and extra info

Nutrition: per serving

  • kcal129
  • fat10g
  • saturates2g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein7g
  • salt0.85g
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  • 5-6 whole roasted peppers from a jar, cut into large pieces



    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 80g can sustainable tuna in olive oil, drained and flaked



    A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

  • 2 eggs, hard-boiled, peeled and quartered



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1 small red onion, chopped
  • 8 black olives, pitted and halved
  • 1 tbsp sherry vinegar
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp chopped flat-leaf parsley


  1. Arrange the roasted peppers on a plate. Scatter the tuna, eggs, onion and olives on top. Drizzle over the vinegar and oil, then scatter with parsley and seasoning.

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Comments, questions and tips

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30th May, 2014
Gorgeous and goes very well with a plate of Manchego and Jamon Serrano!!! I roasted my own peppers .
21st Jan, 2011
Anyone watch Hugh Fernely Whittingstalls Fish fight on Channel 4 last week or seen the Greenpeace tinned tuna league table? Make sure you use pole and line caught tuna for this dish rather than that has been caught using large nets which kill dolphins, turtles and sharks as by-catch. pole and line tuna can be found at Sainsbury's, marks & spencer and waitrose but unsure about the others...
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