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Roasted balsamic cauliflower

Roasted balsamic cauliflower

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Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Roast florets of cauliflower with chilli and garlic for a healthy vegetarian side dish

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal200
fat13g
saturates2g
carbs9g
sugars8g
fibre5g
protein8g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.

  • STEP 2

    Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.

Goes well with

Recipe from Good Food magazine, February 2015

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Rating: 4 out of 5.1 rating
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