Roasted balsamic cauliflower
- Preparation and cooking time
- Cook: -
- Serves 2
Roast florets of cauliflower with chilli and garlic for a healthy vegetarian side dish
- STEP 1
Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.
- STEP 2
Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.