Roasted balsamic cauliflower
- Preparation and cooking time
- Cook: -
- Serves 2
- 1 large cauliflower , cut into bite-sized florets
- 2 tbsp olive oil
- 1 garlic clove , finely chopped
- 2 tbsp balsamic glaze
- 1 red chilli (deseeded if you don’t like it too hot), finely sliced
- STEP 1
Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.
- STEP 2
Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.