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Red cabbage salad

Red cabbage salad

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers

Nutrition: per serving
NutrientUnit
kcal225
fat14g
saturates8g
carbs12g
sugars12g
fibre1.8g
protein12g
salt1.7g
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Ingredients

Method

  • STEP 1

    Cook the bacon in a frying pan until crispy. You shouldn’t need any oil as the fat will run from the bacon.

  • STEP 2

    Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. Cook for a further 3 – 5 minutes, tossing the cabbage through the vinegar.

  • STEP 3

    Spoon the cabbage into bowl, stir through the bacon, sultanas and season with black pepper and a little salt. Allow to cool.

  • STEP 4

    Toss in the blue cheese to serve.

Goes well with

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Overall rating

Rating: 4 out of 5.5 ratings
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