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Raw strawberry jam

Raw strawberry jam

A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus chilling, no cook
  • Easy
  • makes 1 x 350g jar

A no-cook, no pectin strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per tbsp
HighlightNutrientUnit
kcal12
low infat0.3g
saturates0g
carbs2g
sugars1g
fibre1g
protein0.2g
salt0g
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Ingredients

  • 400g strawberries , hulled
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 2 tbsp chia seeds

Method

  • STEP 1

    Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.

Goes well with

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Overall rating

A star rating of 3 out of 5.2 ratings
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