Raw strawberry jam

Raw strawberry jam

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(1 ratings)

Prep: 15 mins plus chilling, no cook

Easy

makes 1 x 350g jar

A no-cook strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per tbsp

  • kcal12
  • fat0.3g
  • saturates0g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein0.2g
  • salt0g
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Ingredients

  • 400g strawberries, hulled
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • 2 tbsp chia seeds

Method

  1. Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.

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Comments, questions and tips

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catie74
25th Jul, 2017
Whilst this is undoubtedly delicious, it is more of a thick sauce than a spreading jam for toast.
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