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Quick turkey couscous

Quick turkey couscous

A star rating of 5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes

Nutrition: per serving
NutrientUnit
kcal509
fat13g
saturates2g
carbs67g
sugars26g
fibre11g
protein25g
salt1.9g
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Ingredients

  • 130g pack roast turkey slices
  • 80g pack green salad leaves
  • 200g tub fresh Moroccan couscous
  • 100g tub pomegranate seeds

Method

  • STEP 1

    Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.

Recipe from Good Food magazine, April 2017

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Overall rating

A star rating of 5 out of 5.4 ratings
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