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Quick turkey couscous

Quick turkey couscous

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes

Nutrition: per serving
NutrientUnit
kcal509
fat13g
saturates2g
carbs67g
sugars26g
fibre11g
protein25g
salt1.9g
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Ingredients

Method

  • STEP 1

    Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.

Goes well with

Recipe from Good Food magazine, April 2017

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A star rating of 5 out of 5.3 ratings
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