Quick turkey couscous
- Katy Gilhooly
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Serves 2
Easy
Prep: 4 mins
A star rating of 4.8 out of 5.5 ratingsRate
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A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes
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Ingredients
Nutrition
Units:
MetricUS
-
130g pack roast turkey slices
-
80g pack green salad
leaves
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200g tub fresh Moroccan couscous
-
100g tub pomegranate seeds
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Nutrition: per serving
- kcal509
- fat13g
- saturates2g
- carbs67g
- sugars26g
- fibre11g
- protein25g
- salt1.9g
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Method
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step 1
Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.
Recipe from Good Food magazine, April 2017
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A star rating of 4.8 out of 5.5 ratings
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