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Quick tomato relish

Quick tomato relish

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 1 large jar

This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal17
fat2g
saturates0g
carbs1g
sugars1g
fibre0g
protein0g
salt0.1g
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Ingredients

  • 1kg diced, ripe on-the-vine plum tomatoes
  • 2 diced red onions
  • 150ml extra virgin olive oil
  • 2 grated garlic cloves
  • 3 tbsp small capers
  • 3 tbsp chopped parsley
  • 1 tbsp balsamic vinegar

Method

  • STEP 1

    In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred. 

  • STEP 2

    Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.

Goes well with

Recipe from Good Food magazine, August 2016

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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