A bowl filled with sushi

Quick sushi bowl

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Prep: 15 mins Cook: 10 mins plus standing

Easy

Serves 2

Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage

Nutrition and extra info

Nutrition: Per serving

  • kcal498
  • fat11g
  • saturates2g
  • carbs70g
  • sugars13g
  • fibre4g
  • protein27g
  • salt2.3g
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Ingredients

  • 150g sushi rice
  • pinch sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 1 tbsp rice vinegar
  • 2 cooked salmon fillets (we used teriyaki marinated)
  • 1 large carrot, cut into ribbons
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 4 tbsp pickled red cabbage
  • handful radishes, sliced
  • thumb-sized piece ginger, finely sliced
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • ¼ cucumber, halved longways and sliced
  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tsp sesame seeds (optional)

Method

  1. Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.

  2. Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.

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