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A bowl filled with sushi

Quick sushi bowl

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus standing
  • Easy
  • Serves 2

Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage

Nutrition: Per serving
HighlightNutrientUnit
low inkcal498
fat11g
saturates2g
carbs70g
sugars13g
fibre4g
protein27g
salt2.3g
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Ingredients

  • 150g sushi rice
  • pinch sugar
  • 1 tbsp rice vinegar
  • 2 cooked salmon fillets (we used teriyaki marinated)
  • 1 large carrot , cut into ribbons
  • 4 tbsp pickled red cabbage
  • handful radishes , sliced
  • thumb-sized piece ginger , finely sliced
  • ¼ cucumber , halved longways and sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds (optional)

Method

  • STEP 1

    Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.

  • STEP 2

    Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.

Recipe from Good Food magazine, August 2017

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A star rating of 5 out of 5.7 ratings
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