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Quick sushi bowl

Quick sushi bowl

Name: Quick sushi bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 150g sushi rice; pinch sugar; 1 tbsp rice vinegar; 2 cooked salmon fillets (we used teriyaki marinated); 1 large carrot cut into ribbons; 4 tbsp pickled red cabbage; handful radishes sliced; thumb-sized piece ginger finely sliced; ¼ cucumber halved longways and sliced; 1 tbsp soy sauce; 1 tsp sesame seeds (optional)

Miriam Nice

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Serves 2

Easy

Prep: 15 mins

Cook: 10 mins

plus standing

A star rating of 4.8 out of 5.14 ratingsRate

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Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage

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Ingredients

Nutrition

Units:

MetricUS

150g sushi rice
pinch sugar
1 tbsp rice vinegar
2 cooked salmon fillets

(we used teriyaki marinated)
1 large carrot

cut into ribbons
4 tbsp pickled red cabbage
handful radishes

sliced
thumb-sized piece ginger

finely sliced
¼ cucumber

halved longways and sliced
1 tbsp soy sauce
1 tsp sesame seeds

(optional)

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Nutrition: Per serving

kcal498

low
fat11g
saturates2g
carbs70g
sugars13g
fibre4g
protein27g
salt2.3g

Method

step 1

Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.
step 2

Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.

Recipe from Good Food magazine, August 2017

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Overall rating

A star rating of 4.8 out of 5.14 ratings

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