Quick sushi bowl
- Preparation and cooking time
- Prep:
- Cook:
- plus standing
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 150g sushi rice
- pinch sugar
- 1 tbsp rice vinegar
- 2 cooked salmon fillets (we used teriyaki marinated)
- 1 large carrot, cut into ribbons
- 4 tbsp pickled red cabbage
- handful radishes, sliced
- thumb-sized piece ginger, finely sliced
- ¼ cucumber, halved longways and sliced
- 1 tbsp soy sauce
- 1 tsp sesame seeds (optional)
Method
- STEP 1
Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.
- STEP 2
Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.
