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Quick spiced shepherd's pie

Quick spiced shepherd's pie

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A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A fast and tasty Shepherd's pie that will fill up the whole family

  • Freezable
Nutrition: per serving
NutrientUnit
kcal562
fat33g
saturates11g
carbs41g
sugars3g
fibre3g
protein29g
salt3.62g
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Ingredients

Method

  • STEP 1

    Heat 1 tbsp olive oil in a large non-stick frying pan, then fry the lamb and half the spice mix over a high heat for 8 mins until browned. Tip in the tomatoes, then season and simmer for 20 mins until thick. Meanwhile, crush the potatoes with the remaining oil and spice mix.

  • STEP 2

    Heat the grill to high. Tip the hot sauce into a gratin dish and scatter with the potatoes. The pie can now be cooled and frozen for up to a month. Grill for 8 mins until the potatoes are crispy and golden.

RECIPE TIPS
COOKED POTATOES

Cooked potato makes a great standby for a quick supper. As well as an instant topping to a pie, leftover potatoes can be mixed with tinned fish for quick fishcakes or mixed with greens for bubble and squeak.

Goes well with

Recipe from Good Food magazine, January 2007

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Overall rating

A star rating of 4 out of 5.2 ratings
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